Soups and stews
Kimchi jjigae: the everyday Korean kimchi stew explained
Kimchi jjigae is a Korean stew of aged kimchi, pork or tuna and tofu. Its taste, how spicy it is, how it differs from other soups, and how it is served.
Baltimore · Korean pocha-style restaurant known for fried chicken, soups and late-night dining
Kong Pocha is a Korean pocha-style restaurant at 12 W 20th St, Baltimore, MD 21218, known for Korean fried chicken, soups and late-night dining. It is open Wednesday to Monday from 4 PM until 1:30 AM (2 AM Thursday to Saturday) and closed on Tuesday, according to its Google Maps listing. The phone number is (410) 801-8963.
The short version
Kong Pocha is described by The Baltimore Banner as a sit-down Korean restaurant whose best-known dish is Korean fried chicken. Its Google Maps listing shows dine-in, takeout and delivery, and visitors report spending about $20 to $30 per person. The restaurant has no website of its own: its Google listing links to Instagram, and it takes orders through delivery apps.
Press coverage names Korean fried chicken, army soup, spicy pork, tofu and clam soup, curry omelet rice and kimchi pancake. See what each dish is.
The delivery-app pages list 29 items with a price, from $6.99 for fried dumplings to $49.99 for a family casserole. Six more items have no confirmed price. Read the menu and prices.
Google lists dine-in, takeout and delivery. The restaurant is on Uber Eats, DoorDash and Postmates, and the Uber Eats page offers pickup. Press coverage reports karaoke and that the restaurant serves alcohol.
From the menu
The ordering pages we could read do not mark a most-liked list, so these six are a cross-section: four Uber Eats top sellers, plus a starter and the army-stew casserole that press coverage calls out. Prices are delivery-app prices.
Boneless fried chicken.
Rice box combining Korean fried chicken, chicken and beef bulgogi, greens and a fried egg, per a 2023 campus newspaper review.
Curry-style rice with omelet; no description on the ordering page.
Spicy soft tofu soup.
Grilled corn topped with melted mozzarella.
Spicy army-stew style casserole with ham, sausage, baked beans, kimchi and vegetables.
When to go
Google Maps (checked November 11, 2026) shows 4 PM to 1:30 AM on Monday, Wednesday and Sunday and 4 PM to 2 AM Thursday to Saturday. Kong Pocha is closed on Tuesday. An Uber Eats page shows 4 PM to 12:30 AM, so ordering-app hours may be shorter. Call (410) 801-8963 before going late.
| Day | Hours |
|---|---|
| Monday | 4:00 PM – 1:30 AM |
| Tuesday | Closed |
| Wednesday | 4:00 PM – 1:30 AM |
| Thursday | 4:00 PM – 2:00 AM |
| Friday | 4:00 PM – 2:00 AM |
| Saturday | 4:00 PM – 2:00 AM |
| Sunday | 4:00 PM – 1:30 AM |
Find it
The business is at 12 W 20th St, Baltimore, MD 21218. Sources name the area differently: a Bolton Hill neighborhood bulletin places it in Baltimore’s small Koreatown around Charles North and Old Goucher, and another source calls the area Station North. Parking for the Baltimore location is not stated in any listing we checked.
More detail is on the hours and location page.
Quick answers
Kong Pocha is open 4 PM to 1:30 AM on Monday, Wednesday and Sunday, and 4 PM to 2 AM Thursday to Saturday, according to Google Maps (checked November 11, 2026). It is closed on Tuesday.
Yes. Google Maps shows Kong Pocha closed all day Tuesday and open every other day from 4 PM. Call (410) 801-8963 to confirm before a trip.
The phone number is (410) 801-8963, as shown on its Google Maps listing.
Kong Pocha is best known for Korean fried chicken, which The Baltimore Banner calls out most. Press coverage also names army soup, soft tofu soup and its late-night hours.
No website run by Kong Pocha was found. Its Google listing links to its Instagram page, and this site is an independent guide that the business does not run.
Elsewhere
The Baltimore location is not the only one using the name. If another is closer to you, check its own listing for hours, because they can differ.
9350 Snowden River Pkwy Unit J, Columbia, MD. The Banner says it opened in May 2025 and is run by the same founder.
Read next
Plain-English explainers on the Korean dishes behind the menu, Korean soups and stews, pantry ingredients like kimchi and gochujang, and tips for planning a visit.
Soups and stews
Kimchi jjigae is a Korean stew of aged kimchi, pork or tuna and tofu. Its taste, how spicy it is, how it differs from other soups, and how it is served.
Korean dishes explained
Korean fried chicken is double-fried chicken with a thin crisp crust. How it differs from American fried chicken, the main sauce styles, and how to order it.
Visiting Kong Pocha
A first-visit guide to the Kong Pocha menu in Baltimore: fried chicken, a pancake, a stew, a rice box and family casseroles, with delivery-app prices.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 11, 2026. Spotted something out of date? Tell us and we will fix it.